GETTING MY THE ROYAL EATERY TO WORK

After the oil is sizzling, cautiously slide a single rolled dough circle into the oil. Fry until eventually it puffs up and turns golden brown on both sides. Get rid of and drain on paper towels.This curry, much like another curry, preferences best the next day. So try and cook it each day in advance for the best taste.Carry on to simmer and stir t